Citrus orange slice with blueberries and raspberries, representing natural dietary sources of bioflavonoids.

Bioflavonoids

Also known as: Citrus Bioflavonoids, Flavonoids, Vitamin P, Polyphenols, Bioflavonoid Complex, Bioflavonoid Extract, Citrus Flavonoids, Rutin, Quercetin, Hesperidin

Bioflavonoids are natural compounds found abundantly in fruits, vegetables, and various plants. Recognizable by their vibrant colors, bioflavonoids are responsible for many health benefits linked to the consumption of colorful foods. They function as antioxidants, meaning they help guard our cells against damage from free radicals—unstable molecules that may contribute to chronic diseases like cancer and heart disease. By neutralizing these harmful molecules, bioflavonoids play a crucial role in supporting the immune system, enhancing circulation, and reducing inflammation. This makes them an ...

Potential Side Effects

Side effects score: 2; Bioflavonoids are generally safe when consumed in food amounts; however, some individuals may experience side effects. These can include allergic reactions, digestive issues such as nausea or diarrhea, and interactions with certain medications, especially blood thinners. In sensitive individuals, high doses may also lead to headaches or skin reactions.

Health Categories

View efficacy ratings for Bioflavonoids across multiple health categories.

Research & Evidence

Our efficacy ratings are based on scientific research and clinical studies.

Related Supplements

Supplements commonly explored alongside Bioflavonoids

Acerola Cherry
Acerola Cherry
Amla
Amla
Antioxidants
Antioxidants
Apigenin
Apigenin
Anthocyanins
Anthocyanins