
Coriander
Also known as: Coriandrum sativum, Cilantro, Chinese parsley, Dhania, Mexican parsley
Coriander, derived from the Coriandrum sativum plant, is widely recognized both as a culinary ingredient and for its potential health benefits as a supplement. Commonly referred to as cilantro in its leafy form, coriander seeds and leaves have long been used in various cultures for their distinct taste and aromatic qualities. As a supplement, coriander is available in multiple forms, such as capsules, oils, and dried powder, allowing individuals to access its natural healing properties conveniently. Notably, coriander is celebrated for its potential to aid digestion, reduce inflammation, and s...
Potential Side Effects
Side effects score: 2; Coriander is generally safe for most people when used in culinary amounts. However, some individuals may experience allergic reactions, increased sensitivity to sunlight, or gastrointestinal issues such as nausea or diarrhea. Additionally, coriander may interact with medications for diabetes and blood clotting.
Health Categories
View efficacy ratings for Coriander across multiple health categories.
Research & Evidence
Our efficacy ratings are based on scientific research and clinical studies.
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