Amylase

Amylase is an enzyme crucial for breaking down carbohydrates, such as starches and sugars, into smaller molecules that our bodies can easily absorb and use for energy. This process begins in our mouths, where amylase in saliva starts to act on the carbohydrates as we chew. The breakdown process continues in the small intestine, aided by additional amylase produced by the pancreas. For individuals who find digesting carbohydrates challenging or who frequently experience bloating after meals, amylase supplements might provide digestive relief by enhancing the body's natural ability to process th...